Performance


ProXO Performance Results

+ 12 LBS OF LEAN MUSCLE
+19 LBS OF LEAN MUSCLE
+13 LBS OF LEAN MUSCLE
+14 LBS OF LEAN MUSCLE

Evan M.

+ 12 LBS OF LEAN MUSCLE
(6-WEEKS)
ADDED 17 BENCH REPS TO HIS 225 TEST

BEFORE ProXO
AFTER ProXO

John P.

+19 LBS OF LEAN MUSCLE
(6-WEEKS)
NFL DRAFT PROSPECT

BEFORE ProXO
AFTER ProXO

Lucky W.

+13 LBS OF LEAN MUSCLE
(6-WEEKS)
NFL DRAFT PROSPECT

BEFORE ProXO
AFTER ProXO

SILVERBERRY M.

+14 LBS OF LEAN MUSCLE
(6-WEEKS)
NFL DRAFT PROSPECT

BEFORE ProXO
AFTER ProXO

Compete Clean

Quality Assured for Athletes

The Informed Sport program provides assurance that products have been tested for substances prohibited in sports. Every batch of this product is tested for banned substances under the Informed Sport program.

Informed-Sport tests products/ingredients for a range of substances that appear on the WADA Prohibited List, as well as lists from organizations such as the AFL, NRL, NFL, NCAA, and MLB. Learn more at www.informed-sport.com.

Why is ProtaLyn a better protein source?

Fast Absorption

ProtaLyn® is developed with a cutting edge, patent pending process.


Easy Digestion

ProtaLyn® preserves the natural protein bonds, making our protein easy on your stomach.


Less Is More

The body can only absorb a limited amount of protein in a given time period. Because of ProtaLyn’s® ability to absorb quickly, typically 24 grams is sufficient.


Exceptionally High Quality Ingredients

We use both dairy and wheat based sources of protein to create the optimal formulation for performance, while still delivering great taste and easy mixing.

Dairy
  • USA cattle hand raised from birth
  • Grass fed
  • No steroids
Wheat
  • Home grown in the Midwest United States
  • No pesticides
  • Non-GMO

Next Generation Manufacturing

MADE IN THE USA

Manufactured in a state of the art facility in Billings, Montana using the latest technology and exceptional ingredients to deliver a top quality product.

COLD DRYING TECHNIQUE

ProXO protein powder is made using a cold drying technique that preserves the protein's natural bonds, making our protein fast absorbing and easy to digest. Some manufacturers may use a cheaper method of high heat to dry their protein.